Coriander (Coriandrum sativum L.) response to blue and red LED light

Coriander (Coriandrum sativum L.) response to blue and red LED light

Coriander is a widely accepted species because of its culinary uses and medicinal properties. This crop could be developed in controlled environment with LED lighting and would allow continuous production, with an exponential increase in yield, and be free of pests and diseases. There is little rese...

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Autores principales: Mendoza Paredes, Jorge Enrique, Castillo González, Ana María, Valdez Aguilar, Luis Alonso, Avitia García, Edilberto, García Mateos, María del Rosario
Formato: Online
Lenguaje:spa
Publicado: Universidad de Sonora 2021
Acceso en línea:https://biotecnia.unison.mx/index.php/biotecnia/article/view/1340
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spelling biotecnia-article-13402022-05-31T17:38:57Z Coriander (Coriandrum sativum L.) response to blue and red LED light Respuesta de cilantro (Coriandrum sativum L.) a la luz LED azul y roja Mendoza Paredes, Jorge Enrique Castillo González, Ana María Valdez Aguilar, Luis Alonso Avitia García, Edilberto García Mateos, María del Rosario Coriandrum sativum L. coriander LED light controlled environment Coriandrum sativum L. cilantro luz LED ambiente controlado Coriander is a widely accepted species because of its culinary uses and medicinal properties. This crop could be developed in controlled environment with LED lighting and would allow continuous production, with an exponential increase in yield, and be free of pests and diseases. There is little research about the response of coriander under such conditions. The objectives were to evaluate the effects of five ratios of blue:red LED light on growth parameters, photosynthetic pigments and nutriments concentration in the aerial part of coriander ‘Gladiador’ under controlled growth conditions. The results were adjusted to a third-degree polynomial regression. A ratio of blue (A) and red (R) light of A37.7%: R62.3% promoted growth parameters and photosynthetic pigments concentration, while a ratio of blue and red light of A57.7%: R42 .3% promoted nutrient concentration in the aerial part of coriander. This allows us to deduce that for a possible commercial production of coriander, under controlled environment conditions, the best ratio of blue and red light is A37.7%: R62.3% since growth and therefore commercial yield are promoted. El cilantro es una especie ampliamente aceptada debido a usos culinarios y propiedades medicinales. Este podría desarrollarse en ambiente controlado con iluminación LED y permitiría tener una producción continua, con un aumento exponencial de rendimiento y estar libre de plagas y enfermedades. Hay poca investigación sobre la respuesta del cilantro en tales condiciones. Los objetivos fueron evaluar el efecto de cinco proporciones de luz LED azul:roja sobre parámetros de crecimiento en planta, concentración de pigmentos fotosintéticos y nutrimental en la parte aérea de cilantro ‘Gladiador’ bajo condiciones controladas de crecimiento. Los resultados se ajustaron a una regresión polinomial de tercer grado. Una proporción de luz azul (A) y roja (R) de A37.7 %:R62.3 % promovió los parámetros de crecimiento y concentración de pigmentos fotosintéticos, mientras que una proporción de luz azul y roja de A57.7 %:R42.3 % promovió la concentración nutrimental en la parte aérea de cilantro. Lo anterior permite deducir que para una posible producción comercial de cilantro, en condiciones de ambiente controlado, la mejor proporción de luz azul y roja es de A37.7 %:R62.3 % ya que se promueve el crecimiento y por lo tanto el rendimiento comercial. Universidad de Sonora 2021-06-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Original peer-reviewed articles Artículos originales evaluados por pares application/pdf text/xml https://biotecnia.unison.mx/index.php/biotecnia/article/view/1340 10.18633/biotecnia.v23i2.1340 Biotecnia; Vol. 23 No. 2 (2021): Mayo-Agosto Biotecnia; Vol. 23 Núm. 2 (2021): Mayo-Agosto 1665-1456 1665-1456 spa https://biotecnia.unison.mx/index.php/biotecnia/article/view/1340/557 https://biotecnia.unison.mx/index.php/biotecnia/article/view/1340/623 Derechos de autor 2021 https://creativecommons.org/licenses/by-nc-sa/4.0
institution Biotecnia
collection OJS
language spa
format Online
author Mendoza Paredes, Jorge Enrique
Castillo González, Ana María
Valdez Aguilar, Luis Alonso
Avitia García, Edilberto
García Mateos, María del Rosario
spellingShingle Mendoza Paredes, Jorge Enrique
Castillo González, Ana María
Valdez Aguilar, Luis Alonso
Avitia García, Edilberto
García Mateos, María del Rosario
Coriander (Coriandrum sativum L.) response to blue and red LED light
author_facet Mendoza Paredes, Jorge Enrique
Castillo González, Ana María
Valdez Aguilar, Luis Alonso
Avitia García, Edilberto
García Mateos, María del Rosario
author_sort Mendoza Paredes, Jorge Enrique
title Coriander (Coriandrum sativum L.) response to blue and red LED light
title_short Coriander (Coriandrum sativum L.) response to blue and red LED light
title_full Coriander (Coriandrum sativum L.) response to blue and red LED light
title_fullStr Coriander (Coriandrum sativum L.) response to blue and red LED light
title_full_unstemmed Coriander (Coriandrum sativum L.) response to blue and red LED light
title_sort coriander (coriandrum sativum l.) response to blue and red led light
description Coriander is a widely accepted species because of its culinary uses and medicinal properties. This crop could be developed in controlled environment with LED lighting and would allow continuous production, with an exponential increase in yield, and be free of pests and diseases. There is little research about the response of coriander under such conditions. The objectives were to evaluate the effects of five ratios of blue:red LED light on growth parameters, photosynthetic pigments and nutriments concentration in the aerial part of coriander ‘Gladiador’ under controlled growth conditions. The results were adjusted to a third-degree polynomial regression. A ratio of blue (A) and red (R) light of A37.7%: R62.3% promoted growth parameters and photosynthetic pigments concentration, while a ratio of blue and red light of A57.7%: R42 .3% promoted nutrient concentration in the aerial part of coriander. This allows us to deduce that for a possible commercial production of coriander, under controlled environment conditions, the best ratio of blue and red light is A37.7%: R62.3% since growth and therefore commercial yield are promoted.
publisher Universidad de Sonora
publishDate 2021
url https://biotecnia.unison.mx/index.php/biotecnia/article/view/1340
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