Pruning effect on biomass and protein production in Moringa oleifera Lam. in the central area of Veracruz

Pruning effect on biomass and protein production in Moringa oleifera Lam. in the central area of Veracruz

Moringa oleifera is a species with great nutritional importance. The objective of this work was to determine the effect of pruning of biomass production and protein content in moringa. Three-year-old plants were selected according to the similarity between height and basal diameter. The experimental...

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Egile Nagusiak:	Ruíz Hernández, Rafael, Pérez Vázquez, Arturo, Landeros Sánchez, Cesáreo, Valdés Rodríguez, Ofelia Andrea, Figueroa Rodríguez, Katia Angélica
Formatua:	Online
Hizkuntza:	spa
Argitaratua:	Universidad de Sonora 2021
Sarrera elektronikoa:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1363
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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