Prediction of the thermal resistance of Escherichia coli O157:H7 in ground beef as a function of temperature, carvacrol and fat concentrations

Prediction of the thermal resistance of Escherichia coli O157:H7 in ground beef as a function of temperature, carvacrol and fat concentrations

Escherichia coli O157: H7 is one of the most important pathogens in ground beef, and the risk of contamination compromises its safety and quality. Thermal treatments are the main option to ensure food safety; although, the use of additional barriers such as the addition of antimicrobial agents incre...

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Библиографические подробности
Главные авторы:	López-Pino, Jorge Isaac, Valenzuela-Melendres, Martin, Camou, Juan Pedro, González-Ríos, Humberto, Ayala-Zavala, Fernando, Peña-Ramos, Aida
Формат:	Online
Язык:	spa
Опубликовано:	Universidad de Sonora 2021
Online-ссылка:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1372
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