Influencia del color en compuestos fenólicos y propiedades bioactivas de la miel de Guerrero, México
Honey is mainly composed of glucose and fructose between 80 and 85 %, which come from the nectar collected by the bees; therefore, it is considered a great caloric source. The present study aimed to evaluate the influence of color, on chemical composition and bioactive properties of polyfloral honey...
Spremljeno u:
| Glavni autori: | , , , , , , |
|---|---|
| Format: | Online |
| Jezik: | eng |
| Izdano: |
Universidad de Sonora
2022
|
| Online pristup: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1384 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
