Influencia del color en compuestos fenólicos y propiedades bioactivas de la miel de Guerrero, México
Honey is mainly composed of glucose and fructose between 80 and 85 %, which come from the nectar collected by the bees; therefore, it is considered a great caloric source. The present study aimed to evaluate the influence of color, on chemical composition and bioactive properties of polyfloral honey...
Gardado en:
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Online |
| Idioma: | eng |
| Publicado: |
Universidad de Sonora
2022
|
| Acceso en liña: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1384 |
| Etiquetas: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
