Influencia del color en compuestos fenólicos y propiedades bioactivas de la miel de Guerrero, México
Honey is mainly composed of glucose and fructose between 80 and 85 %, which come from the nectar collected by the bees; therefore, it is considered a great caloric source. The present study aimed to evaluate the influence of color, on chemical composition and bioactive properties of polyfloral honey...
Salvato in:
| Autori principali: | , , , , , , |
|---|---|
| Natura: | Online |
| Lingua: | eng |
| Pubblicazione: |
Universidad de Sonora
2022
|
| Accesso online: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1384 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|
