Influencia del color en compuestos fenólicos y propiedades bioactivas de la miel de Guerrero, México
Honey is mainly composed of glucose and fructose between 80 and 85 %, which come from the nectar collected by the bees; therefore, it is considered a great caloric source. The present study aimed to evaluate the influence of color, on chemical composition and bioactive properties of polyfloral honey...
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| Главные авторы: | , , , , , , |
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| Формат: | Online |
| Язык: | eng |
| Опубликовано: |
Universidad de Sonora
2022
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| Online-ссылка: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1384 |
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