Evaluation of the development and stability of a vanilla (Vanilla planifolia) emulsion from a non-alcoholic extract

Evaluation of the development and stability of a vanilla (Vanilla planifolia) emulsion from a non-alcoholic extract

Vanilla (Vanilla planifolia) is considered the most important flavoring in the world. However, its application in food is limited, since it is mainly commercialized as ethanolic extracts, due to its lipophilic naturalization. The objective of this work was to elaborate alcohol-free vanilla nanoemuls...

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Главные авторы:	Mendoza Sanchez, Liliana Gabriela, Rodriguez España, Melissa, Martinez Rodriguez, Javier, Garcia Galindo, Hugo Sergio, De la Cruz Medina, Javier, Cano Sarmiento, Cynthia, Monroy Rivera, Jose Alberto
Формат:	Online
Язык:	spa
Опубликовано:	Universidad de Sonora 2021
Online-ссылка:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1409
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