Supplementation of corn tortilla with freeze-dried jumbo squid muscle flour: physicochemical properties and microbiological stability during storage
Corn tortilla is one of the most consumed foodstuffs in Latin America, representing a good nutrients source, although deficient in some essential amino acids. Jumbo squid (Dosdicus gigas) muscle possesses high-quality protein, useful for tortilla supplementation. Our objective was to elaborate corn...
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| Autores principales: | , , , , , , , |
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| Formato: | Online |
| Idioma: | eng |
| Publicado: |
Universidad de Sonora
2021
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| Acceso en liña: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1420 |
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