Supplementation of corn tortilla with freeze-dried jumbo squid muscle flour: physicochemical properties and microbiological stability during storage
Corn tortilla is one of the most consumed foodstuffs in Latin America, representing a good nutrients source, although deficient in some essential amino acids. Jumbo squid (Dosdicus gigas) muscle possesses high-quality protein, useful for tortilla supplementation. Our objective was to elaborate corn...
Zapisane w:
| Główni autorzy: | , , , , , , , |
|---|---|
| Format: | Online |
| Język: | eng |
| Wydane: |
Universidad de Sonora
2021
|
| Dostęp online: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1420 |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|
