Emergency and agronomic characteristics of Cucumis sativus after the application of chitosan, Glomus cubense and humic acids
The objective of the investigation was to evaluate the agronomic behavior of the cucumber crop (Cucumis sativus L) before the application of chitosan, mycorrhizal fungi and humic acids under protected conditions. The research was carried out in a greenhouse and laboratory of Molecular Biology and Mi...
Сохранить в:
Главные авторы: | Reyes Pérez, Juan José, Rivero Herrada , Marisol, Andagoya Fajardo, Cristian Josué, Beltrán Morales, Félix Alfredo, Hernández Montiel , Luis Guillermo, García Liscano , Ana Elizabeth, Ruiz Espinoza, Francisco Higinio |
---|---|
Формат: | Online |
Язык: | spa |
Опубликовано: |
Universidad de Sonora
2021
|
Online-ссылка: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1427 |
Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
Схожие документы
-
Agronomic and metabolomic response of melon (Cucumis melo L.) seedlings under the application of high indole-3-acetic acid concentrations: Agronomic and metabolomic response of melon
по: Sariñana Aldaco, Oscar, et al.
Опубликовано: (2023) -
USO DEL HUMUS DE LOMBRIZ Y JACINTO DE AGUA SOBRE EL CRECIMIENTO Y DESARROLLO DEL PEPINO (Cucumis sativus, L)
по: Reyes Pérez, Juan José, et al.
Опубликовано: (2017) -
Chitosan application increases the emergence, growth and yield of tomato crop (Solanum lycopersicum L.) under greenhouse conditions
по: Reyes Pérez, Dr. Juan José
Опубликовано: (2020) -
Resultados de traducción The Golden Age: Emerging Theragnostic Metallic Nanomaterials
по: Almada, Mario, et al.
Опубликовано: (2023) -
Silver nanoparticles coated with chitosan against Fusarium oxysporum causing the tomato wilt
по: Encinas Basurto, David Armando, et al.
Опубликовано: (2020)