Frutas tropicales y subproductos como fuente potencial de polisacáridos bioactivos

Consumption of tropical fruits is growing around the world, not only due to their flavor and appearance but also for their nutritional value. In addition to the content in macro and micronutrients, tropical fruits contain substantial amounts of bioactive compounds in peels, and seeds which constitut...

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Bibliografski detalji
Glavni autori: Enríquez-Valencia, Salma Alejandra, González Aguilar, Gustavo, López-Martínez, Leticia Xochitl
Format: Online
Jezik:eng
Izdano: Universidad de Sonora 2021
Online pristup:https://biotecnia.unison.mx/index.php/biotecnia/article/view/1450
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