Frutas tropicales y subproductos como fuente potencial de polisacáridos bioactivos
Consumption of tropical fruits is growing around the world, not only due to their flavor and appearance but also for their nutritional value. In addition to the content in macro and micronutrients, tropical fruits contain substantial amounts of bioactive compounds in peels, and seeds which constitut...
Gardado en:
| Autores principales: | , , |
|---|---|
| Formato: | Online |
| Idioma: | eng |
| Publicado: |
Universidad de Sonora
2021
|
| Acceso en liña: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1450 |
| Etiquetas: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Sexa o primeiro en deixar un comentario!
