Acetogenin content from soursop fruit (Annona muricata L.) seeds: Evaluation of different extraction conditions
The objective was to evaluate the extraction of acetogenins (ACGs) from soursop seeds using different solvents, methods, and the number of extractions. The work was carried out in four trials. In the first trial, seven solvents (methanol, ethyl acetate, dichloromethane, chloroform, diethyl ether, he...
Guardado en:
| Autores principales: | , , , , , |
|---|---|
| 格式: | Online |
| 语言: | spa |
| 出版: |
Universidad de Sonora
2022
|
| 在线阅读: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1453 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
