Aislamiento y propiedades de colágeno extraído de una mezcla de subproductos de diferentes especies de pescado
Fish by-products consisting of skin, bones, or scales are collagen sources. Acid-soluble collagen (ASC) and pepsin-soluble collagen (PSC) mixed by-products derived from different fish species were extracted and evaluated. The properties evaluated for both collagens were chemical composition, amino a...
Guardado en:
| Autores principales: | , , , , |
|---|---|
| Formáid: | Online |
| Teanga: | eng |
| Foilsithe: |
Universidad de Sonora
2021
|
| Rochtain Ar Líne: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1463 |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
