Aislamiento y propiedades de colágeno extraído de una mezcla de subproductos de diferentes especies de pescado
Fish by-products consisting of skin, bones, or scales are collagen sources. Acid-soluble collagen (ASC) and pepsin-soluble collagen (PSC) mixed by-products derived from different fish species were extracted and evaluated. The properties evaluated for both collagens were chemical composition, amino a...
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| 主要な著者: | , , , , |
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| フォーマット: | Online |
| 言語: | eng |
| 出版事項: |
Universidad de Sonora
2021
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| オンライン･アクセス: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1463 |
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