Aislamiento y propiedades de colágeno extraído de una mezcla de subproductos de diferentes especies de pescado
Fish by-products consisting of skin, bones, or scales are collagen sources. Acid-soluble collagen (ASC) and pepsin-soluble collagen (PSC) mixed by-products derived from different fish species were extracted and evaluated. The properties evaluated for both collagens were chemical composition, amino a...
Na minha lista:
| Principais autores: | , , , , |
|---|---|
| Formato: | Online |
| Idioma: | eng |
| Publicado em: |
Universidad de Sonora
2021
|
| Acesso em linha: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1463 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
