Piña Barrera, A. M., Ramírez Pérez, M. S., Báez González, J. G., Amaya-Guerra, C. A., Álvarez Román, R., & Galindo Rodríguez, S. A. (2021). Alginate-based edible coating in combination with nanoencapsulated eugenol and its preservative effect on the shelf life of tomato (Solanum lycopersicum). Universidad de Sonora.

Piña Barrera, Andrés Mauricio, Marbella Saraí Ramírez Pérez, Juan Gabriel Báez González, Carlos A. Amaya-Guerra, Rocío Álvarez Román, và Sergio A. Galindo Rodríguez. Alginate-based Edible Coating in Combination With Nanoencapsulated Eugenol and Its Preservative Effect On the Shelf Life of Tomato (Solanum Lycopersicum). Universidad de Sonora, 2021.

Piña Barrera, Andrés Mauricio, et al. Alginate-based Edible Coating in Combination With Nanoencapsulated Eugenol and Its Preservative Effect On the Shelf Life of Tomato (Solanum Lycopersicum). Universidad de Sonora, 2021.