Alginate-based edible coating in combination with nanoencapsulated eugenol and its preservative effect on the shelf life of tomato (Solanum lycopersicum)

Deficiencies in post-harvest technology and the attack of phytopathogens cause a very short shelf life of fruits and vegetables, such as tomatoes. In addition to the economic damage, it can have negative effects on health and the environment. The objective of this work was to apply an active sodium...

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Detalhes bibliográficos
Principais autores: Piña Barrera, Andrés Mauricio, Ramírez Pérez, Marbella Saraí, Báez González, Juan Gabriel, Amaya-Guerra, Carlos A., Álvarez Román, Rocío, Galindo Rodríguez, Sergio A.
Formato: Online
Idioma:spa
Publicado em: Universidad de Sonora 2021
Acesso em linha:https://biotecnia.unison.mx/index.php/biotecnia/article/view/1477
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