Alginate-based edible coating in combination with nanoencapsulated eugenol and its preservative effect on the shelf life of tomato (Solanum lycopersicum)
Deficiencies in post-harvest technology and the attack of phytopathogens cause a very short shelf life of fruits and vegetables, such as tomatoes. In addition to the economic damage, it can have negative effects on health and the environment. The objective of this work was to apply an active sodium...
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| 主要な著者: | , , , , , |
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| フォーマット: | Online |
| 言語: | spa |
| 出版事項: |
Universidad de Sonora
2021
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| オンライン･アクセス: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1477 |
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