Molecular identification and evaluation of bacteria in the vegetative development and production of habanero pepper

Molecular identification and evaluation of bacteria in the vegetative development and production of habanero pepper

The production of habanero pepper includes the use of chemical fertilization, which contaminates the soil and aquifer mantles. This environmental damage has motivated the search for sustainable alternatives such as growthpromoting bacteria. This research aimed to isolate growthpromoting bacteria, id...

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Bibliografske podrobnosti
Autores principales:	Adame García, Jacel, Murillo Cuevas, Félix David, Velázquez Mendoza, Víctor, López Vázquez , Mario, Antonio Vázquez, Efraín, Cabrera Mireles, Héctor, Villegas Narváez, Jazmín
Format:	Online
Jezik:	spa
Izdano:	Universidad de Sonora 2021
Online dostop:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1480
Oznake:	Označite Brez oznak, prvi označite!

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