Molecular identification and evaluation of bacteria in the vegetative development and production of habanero pepper
The production of habanero pepper includes the use of chemical fertilization, which contaminates the soil and aquifer mantles. This environmental damage has motivated the search for sustainable alternatives such as growthpromoting bacteria. This research aimed to isolate growthpromoting bacteria, id...
Gespeichert in:
| Hauptverfasser: | , , , , , , |
|---|---|
| Format: | Online |
| Sprache: | spa |
| Veröffentlicht: |
Universidad de Sonora
2021
|
| Online Zugang: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1480 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
