FLUIDIZED BED DRYING PROCESS OF MINIFLAKES BANANA (Musa acuminata)
The influence of pre-treatment and drying conditions on physical characteristics (moisture content, water activity, net colour difference, shrinking and effective diffusivity) of banana miniflakes during fluidized bed drying was investigated. Banana miniflakes in physiological state (diameters 1.0 -...
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Universidad de Sonora
2013
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biotecnia-article-1492022-05-31T17:32:14Z FLUIDIZED BED DRYING PROCESS OF MINIFLAKES BANANA (Musa acuminata) Calderón-Santoyo, M López-Hurtado, JA Luna-Solano, G Bautista-Rosales, PU Ragazzo-Sánchez, JA Banana miniflakes fluidized drying response surface The influence of pre-treatment and drying conditions on physical characteristics (moisture content, water activity, net colour difference, shrinking and effective diffusivity) of banana miniflakes during fluidized bed drying was investigated. Banana miniflakes in physiological state (diameters 1.0 - 2.0 cm) were pre-treated with citric acid solution (0-1 % w/w) before to be submitted to the drying process. Drying process (air temperature 50-70 ºC) timed 90 min and was monitored every 5 min. A surface response model was used in order to analyse the effect of factors. Citric acid solution (1 % w/w) decrease colour difference since a minor difference of 2.72 was obtained. Banana miniflakes showed aw Universidad de Sonora 2013-08-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Original peer-reviewed articles Artículos originales evaluados por pares application/pdf https://biotecnia.unison.mx/index.php/biotecnia/article/view/149 10.18633/bt.v15i2.149 Biotecnia; Vol. 15 No. 2 (2013): Mayo-Agosto; 47-52 Biotecnia; Vol. 15 Núm. 2 (2013): Mayo-Agosto; 47-52 1665-1456 1665-1456 spa https://biotecnia.unison.mx/index.php/biotecnia/article/view/149/141 Derechos de autor 2015 BIOtecnia |
| institution |
Biotecnia |
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OJS |
| language |
spa |
| format |
Online |
| author |
Calderón-Santoyo, M López-Hurtado, JA Luna-Solano, G Bautista-Rosales, PU Ragazzo-Sánchez, JA |
| spellingShingle |
Calderón-Santoyo, M López-Hurtado, JA Luna-Solano, G Bautista-Rosales, PU Ragazzo-Sánchez, JA FLUIDIZED BED DRYING PROCESS OF MINIFLAKES BANANA (Musa acuminata) |
| author_facet |
Calderón-Santoyo, M López-Hurtado, JA Luna-Solano, G Bautista-Rosales, PU Ragazzo-Sánchez, JA |
| author_sort |
Calderón-Santoyo, M |
| title |
FLUIDIZED BED DRYING PROCESS OF MINIFLAKES BANANA (Musa acuminata) |
| title_short |
FLUIDIZED BED DRYING PROCESS OF MINIFLAKES BANANA (Musa acuminata) |
| title_full |
FLUIDIZED BED DRYING PROCESS OF MINIFLAKES BANANA (Musa acuminata) |
| title_fullStr |
FLUIDIZED BED DRYING PROCESS OF MINIFLAKES BANANA (Musa acuminata) |
| title_full_unstemmed |
FLUIDIZED BED DRYING PROCESS OF MINIFLAKES BANANA (Musa acuminata) |
| title_sort |
fluidized bed drying process of miniflakes banana (musa acuminata) |
| description |
The influence of pre-treatment and drying conditions on physical characteristics (moisture content, water activity, net colour difference, shrinking and effective diffusivity) of banana miniflakes during fluidized bed drying was investigated. Banana miniflakes in physiological state (diameters 1.0 - 2.0 cm) were pre-treated with citric acid solution (0-1 % w/w) before to be submitted to the drying process. Drying process (air temperature 50-70 ºC) timed 90 min and was monitored every 5 min. A surface response model was used in order to analyse the effect of factors. Citric acid solution (1 % w/w) decrease colour difference since a minor difference of 2.72 was obtained. Banana miniflakes showed aw |
| publisher |
Universidad de Sonora |
| publishDate |
2013 |
| url |
https://biotecnia.unison.mx/index.php/biotecnia/article/view/149 |
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