Endophytic bacteria and their effect on the induction of systemic resistance in bean crop against Rhizoctonia solani and Fusarium oxysporum
Various diseases affect the bean crop, notably the wilt caused by Rhizoctonia solani and Fusarium spp. The management of these pathogens is mainly with the use of chemical compounds, all of which contribute to environmental pollution, are harmful to humans, phytopathogens develop resistance and incr...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , , |
|---|---|
| বিন্যাস: | Online |
| ভাষা: | spa |
| প্রকাশিত: |
Universidad de Sonora
2021
|
| অনলাইন ব্যবহার করুন: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1504 |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
|
| id |
biotecnia-article-1504 |
|---|---|
| record_format |
ojs |
| spelling |
biotecnia-article-15042022-05-31T17:39:51Z Endophytic bacteria and their effect on the induction of systemic resistance in bean crop against Rhizoctonia solani and Fusarium oxysporum Bacterias endófitas y su efecto en la inducción de resistencia sistémica en el cultivo de frijol contra Rhizoctonia solani y Fusarium oxysporum Castro del Ángel, Epifanio Hernández Castillo, Francisco Daniel Gallegos Morales, Gabriel Ochoa Fuentes, Yisa María Proteins peroxidase phenilalanine ammonia lyase bean wilt disease Proteínas peroxidasa fenilalanina amônio liasa marchitez del frijol Various diseases affect the bean crop, notably the wilt caused by Rhizoctonia solani and Fusarium spp. The management of these pathogens is mainly with the use of chemical compounds, all of which contribute to environmental pollution, are harmful to humans, phytopathogens develop resistance and increase production costs. The objective of this research was to evaluate the resistance induction response by inoculating endophytic bacteria against R. solani and F. oxysporum. Bean plants of 45 days old were utilized to determine PR protein concentration and the enzymatic activity of peroxidase (POD) and phenylalanine ammonia lyase (PAL) at 6, 12, and 24 h after consortia inoculation. The results showed that endophytic microorganisms have potential as inducers of defense mechanisms in beans, promoting resistance against F. oxysporum and R. solani. El cultivo del frijol es afectado por diversas enfermedades en las que destaca la marchitez causada por Rhizoctonia solani y Fusarium spp. El manejo de estos patógenos principalmente se realiza mediante el uso de compuestos químicos los cuales contaminan el ambiente, son tóxicos para el humano, desarrollan resistencia en los fitopatógenos y además aumentan los costos de producción. El objetivo del presente estudio fue evaluar la respuesta de inducción de resistencia mediante la inoculación de bacterias endófitas contra R. solani y F. oxysporum. Se utilizaron plantas de frijol de 45 días de edad para determinar la concentración de proteínas (PR) y la actividad de peroxidasa (POD), fenilalanina amonio liasa (PAL) a las 6, 12, y 24 h después de la inoculación de los consorcios. Los resultados evidenciaron que los microorganismos endofíticos promueven los mecanismos de defensa en frijol, pudiendo propiciar resistencia contra F. oxysporum y R. solani. Universidad de Sonora 2021-10-21 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Original peer-reviewed articles Artículos originales evaluados por pares application/pdf text/xml https://biotecnia.unison.mx/index.php/biotecnia/article/view/1504 10.18633/biotecnia.v23i3.1504 Biotecnia; Vol. 23 No. 3 (2021): Septiembre-Diciembre; 167-174 Biotecnia; Vol. 23 Núm. 3 (2021): Septiembre-Diciembre; 167-174 1665-1456 1665-1456 spa https://biotecnia.unison.mx/index.php/biotecnia/article/view/1504/583 https://biotecnia.unison.mx/index.php/biotecnia/article/view/1504/604 Derechos de autor 2021 https://creativecommons.org/licenses/by-nc-sa/4.0 |
| institution |
Biotecnia |
| collection |
OJS |
| language |
spa |
| format |
Online |
| author |
Castro del Ángel, Epifanio Hernández Castillo, Francisco Daniel Gallegos Morales, Gabriel Ochoa Fuentes, Yisa María |
| spellingShingle |
Castro del Ángel, Epifanio Hernández Castillo, Francisco Daniel Gallegos Morales, Gabriel Ochoa Fuentes, Yisa María Endophytic bacteria and their effect on the induction of systemic resistance in bean crop against Rhizoctonia solani and Fusarium oxysporum |
| author_facet |
Castro del Ángel, Epifanio Hernández Castillo, Francisco Daniel Gallegos Morales, Gabriel Ochoa Fuentes, Yisa María |
| author_sort |
Castro del Ángel, Epifanio |
| title |
Endophytic bacteria and their effect on the induction of systemic resistance in bean crop against Rhizoctonia solani and Fusarium oxysporum |
| title_short |
Endophytic bacteria and their effect on the induction of systemic resistance in bean crop against Rhizoctonia solani and Fusarium oxysporum |
| title_full |
Endophytic bacteria and their effect on the induction of systemic resistance in bean crop against Rhizoctonia solani and Fusarium oxysporum |
| title_fullStr |
Endophytic bacteria and their effect on the induction of systemic resistance in bean crop against Rhizoctonia solani and Fusarium oxysporum |
| title_full_unstemmed |
Endophytic bacteria and their effect on the induction of systemic resistance in bean crop against Rhizoctonia solani and Fusarium oxysporum |
| title_sort |
endophytic bacteria and their effect on the induction of systemic resistance in bean crop against rhizoctonia solani and fusarium oxysporum |
| description |
Various diseases affect the bean crop, notably the wilt caused by Rhizoctonia solani and Fusarium spp. The management of these pathogens is mainly with the use of chemical compounds, all of which contribute to environmental pollution, are harmful to humans, phytopathogens develop resistance and increase production costs. The objective of this research was to evaluate the resistance induction response by inoculating endophytic bacteria against R. solani and F. oxysporum. Bean plants of 45 days old were utilized to determine PR protein concentration and the enzymatic activity of peroxidase (POD) and phenylalanine ammonia lyase (PAL) at 6, 12, and 24 h after consortia inoculation. The results showed that endophytic microorganisms have potential as inducers of defense mechanisms in beans, promoting resistance against F. oxysporum and R. solani.
|
| publisher |
Universidad de Sonora |
| publishDate |
2021 |
| url |
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1504 |
| work_keys_str_mv |
AT castrodelangelepifanio endophyticbacteriaandtheireffectontheinductionofsystemicresistanceinbeancropagainstrhizoctoniasolaniandfusariumoxysporum AT hernandezcastillofranciscodaniel endophyticbacteriaandtheireffectontheinductionofsystemicresistanceinbeancropagainstrhizoctoniasolaniandfusariumoxysporum AT gallegosmoralesgabriel endophyticbacteriaandtheireffectontheinductionofsystemicresistanceinbeancropagainstrhizoctoniasolaniandfusariumoxysporum AT ochoafuentesyisamaria endophyticbacteriaandtheireffectontheinductionofsystemicresistanceinbeancropagainstrhizoctoniasolaniandfusariumoxysporum AT castrodelangelepifanio bacteriasendofitasysuefectoenlainduccionderesistenciasistemicaenelcultivodefrijolcontrarhizoctoniasolaniyfusariumoxysporum AT hernandezcastillofranciscodaniel bacteriasendofitasysuefectoenlainduccionderesistenciasistemicaenelcultivodefrijolcontrarhizoctoniasolaniyfusariumoxysporum AT gallegosmoralesgabriel bacteriasendofitasysuefectoenlainduccionderesistenciasistemicaenelcultivodefrijolcontrarhizoctoniasolaniyfusariumoxysporum AT ochoafuentesyisamaria bacteriasendofitasysuefectoenlainduccionderesistenciasistemicaenelcultivodefrijolcontrarhizoctoniasolaniyfusariumoxysporum |
| _version_ |
1756584828784869376 |
