Edible starch films enhanced using CaCO3 nanoparticles and plasticizers by optimized extrusion-casting process

Edible films (EF) can be produced and developed for preservation of fruits and vegetables. Starch has been considered one of the biopolymers with the greatest potential to produce edible films by different processing techniques such as extrusion-casting. The objetive was to study the effect of calci...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Limón-Valenzuela, Víctor, Aguilar-Palazuelos, Ernesto, Martínez-Bustos, Fernando, Montoya-Rodriguez, Álvaro, Camacho-Hernández, Irma Leticia, Zazueta-Morales, José de Jesús, Jacobo-Valenzuela, Noelia, Carrillo-López, Armando
Fformat: Online
Iaith:eng
Cyhoeddwyd: Universidad de Sonora 2022
Mynediad Ar-lein:https://biotecnia.unison.mx/index.php/biotecnia/article/view/1508
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

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