Edible starch films enhanced using CaCO3 nanoparticles and plasticizers by optimized extrusion-casting process

Edible starch films enhanced using CaCO3 nanoparticles and plasticizers by optimized extrusion-casting process

Edible films (EF) can be produced and developed for preservation of fruits and vegetables. Starch has been considered one of the biopolymers with the greatest potential to produce edible films by different processing techniques such as extrusion-casting. The objetive was to study the effect of calci...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Limón-Valenzuela, Víctor, Aguilar-Palazuelos, Ernesto, Martínez-Bustos, Fernando, Montoya-Rodriguez, Álvaro, Camacho-Hernández, Irma Leticia, Zazueta-Morales, José de Jesús, Jacobo-Valenzuela, Noelia, Carrillo-López, Armando
Formatua: Online
Hizkuntza:eng
Argitaratua: Universidad de Sonora 2022
Sarrera elektronikoa:https://biotecnia.unison.mx/index.php/biotecnia/article/view/1508
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Antzeko izenburuak