Edible starch films enhanced using CaCO3 nanoparticles and plasticizers by optimized extrusion-casting process

Edible films (EF) can be produced and developed for preservation of fruits and vegetables. Starch has been considered one of the biopolymers with the greatest potential to produce edible films by different processing techniques such as extrusion-casting. The objetive was to study the effect of calci...

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Bibliografische gegevens
Hoofdauteurs: Limón-Valenzuela, Víctor, Aguilar-Palazuelos, Ernesto, Martínez-Bustos, Fernando, Montoya-Rodriguez, Álvaro, Camacho-Hernández, Irma Leticia, Zazueta-Morales, José de Jesús, Jacobo-Valenzuela, Noelia, Carrillo-López, Armando
Formaat: Online
Taal:eng
Gepubliceerd in: Universidad de Sonora 2022
Online toegang:https://biotecnia.unison.mx/index.php/biotecnia/article/view/1508
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