Use of Aloe vera gel in Capsicum chinense seedlings production

The production of habanero pepper in Yucatán demands quality seedlings at the time of transplantation, which has led to the use of growth regulators, which, although it is true, potentiate the germination and development of the plants, they also increase production costs. For this reason, production...

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Asıl Yazarlar:	Tucuch Haas, Cesar, Cen-Caamal, Julio Cesar, Kancab-UC, Rosa Antonina, Tucuch-Haas, Jorge Ismanel
Materyal Türü:	Online
Dil:	spa
Baskı/Yayın Bilgisi:	Universidad de Sonora 2022
Online Erişim:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1542
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id	biotecnia-article-1542
record_format	ojs
spelling	biotecnia-article-15422022-05-31T17:40:22Z Use of Aloe vera gel in Capsicum chinense seedlings production Uso de gel de Aloe vera en la producción de plántulas de Capsicum chinense Tucuch Haas, Cesar Cen-Caamal, Julio Cesar Kancab-UC, Rosa Antonina Tucuch-Haas, Jorge Ismanel Phytohormone, sabila , habanero pepper, imbibition Fitohormona, sábila, chile habanero, imbibición The production of habanero pepper in Yucatán demands quality seedlings at the time of transplantation, which has led to the use of growth regulators, which, although it is true, potentiate the germination and development of the plants, they also increase production costs. For this reason, production alternatives are being sought that reduce costs, which is why an eye has been focused on Aloe vera gel, whose chemical composition reports the presence of phytohormones such as gibberellins and salicylic acid. To study the response of the aloe gel in the emergence and development of the root and shoot in habanero pepper seedlings, 500 seeds of the habanero pepper variety "Mayapan" were sown, in groups of 100, previously soaked in 100 mL of aloe gel. at 0, 2.5, 5, 10 and 20%, for 24 h. The results obtained show that Aloe vera gel reduces emergence by four days and favors root development, plant height and total fresh biomass by up to 18%; 11% the diameter of the stem and 13% number of leaves, observing a greater effect with the 5% solution of Aloe vera gel. La producción de chile habanero en Yucatán, demanda plántulas de calidad al momento del trasplante, lo que ha llevado al uso de reguladores de crecimiento, que si bien es cierto potencializan la germinación y desarrollo de las plantas, también incrementan los costos de producción. Por tal motivo se están buscando alternativas de producción que reduzcan los costos, razón por la cual, se ha puesto la mirada en el gel de la sábila, cuya composición química reporta la presencia de fitohormonas como las giberelinas y el ácido salicílico. Para estudiar la respuesta del gel de sábila en la emergencia y desarrollo de la raíz y vástago en plántulas de chile habanero, se sembraron 500 semillas de chile habanero variedad “Mayapan”, en grupos de 100, previamente embebidas en 100 mL de gel de sábila al 0, 2.5, 5, 10 y 20%, durante 24 h. Los resultados obtenidos demuestran que el gel de sábila reduce cuatro días la emergencia y favorece hasta en un 18 % el desarrollo radicular, la altura de la planta y biomasa fresca total; 11% el diámetro del tallo y 13% número de hojas, observándose un mayor efecto con la solución al 5% de gel de sábila. Universidad de Sonora 2022-02-23 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Original peer-reviewed articles Artículos originales evaluados por pares application/pdf text/xml https://biotecnia.unison.mx/index.php/biotecnia/article/view/1542 10.18633/biotecnia.v24i1.1542 Biotecnia; Vol. 24 No. 1 (2022): Enero-Abril; 116-121 Biotecnia; Vol. 24 Núm. 1 (2022): Enero-Abril; 116-121 1665-1456 1665-1456 spa https://biotecnia.unison.mx/index.php/biotecnia/article/view/1542/639 https://biotecnia.unison.mx/index.php/biotecnia/article/view/1542/676 Derechos de autor 2022 https://creativecommons.org/licenses/by-nc-sa/4.0
institution	Biotecnia
collection	OJS
language	spa
format	Online
author	Tucuch Haas, Cesar Cen-Caamal, Julio Cesar Kancab-UC, Rosa Antonina Tucuch-Haas, Jorge Ismanel
spellingShingle	Tucuch Haas, Cesar Cen-Caamal, Julio Cesar Kancab-UC, Rosa Antonina Tucuch-Haas, Jorge Ismanel Use of Aloe vera gel in Capsicum chinense seedlings production
author_facet	Tucuch Haas, Cesar Cen-Caamal, Julio Cesar Kancab-UC, Rosa Antonina Tucuch-Haas, Jorge Ismanel
author_sort	Tucuch Haas, Cesar
title	Use of Aloe vera gel in Capsicum chinense seedlings production
title_short	Use of Aloe vera gel in Capsicum chinense seedlings production
title_full	Use of Aloe vera gel in Capsicum chinense seedlings production
title_fullStr	Use of Aloe vera gel in Capsicum chinense seedlings production
title_full_unstemmed	Use of Aloe vera gel in Capsicum chinense seedlings production
title_sort	use of aloe vera gel in capsicum chinense seedlings production
description	The production of habanero pepper in Yucatán demands quality seedlings at the time of transplantation, which has led to the use of growth regulators, which, although it is true, potentiate the germination and development of the plants, they also increase production costs. For this reason, production alternatives are being sought that reduce costs, which is why an eye has been focused on Aloe vera gel, whose chemical composition reports the presence of phytohormones such as gibberellins and salicylic acid. To study the response of the aloe gel in the emergence and development of the root and shoot in habanero pepper seedlings, 500 seeds of the habanero pepper variety "Mayapan" were sown, in groups of 100, previously soaked in 100 mL of aloe gel. at 0, 2.5, 5, 10 and 20%, for 24 h. The results obtained show that Aloe vera gel reduces emergence by four days and favors root development, plant height and total fresh biomass by up to 18%; 11% the diameter of the stem and 13% number of leaves, observing a greater effect with the 5% solution of Aloe vera gel.
publisher	Universidad de Sonora
publishDate	2022
url	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1542
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Use of Aloe vera gel in Capsicum chinense seedlings production

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