Estudio Fisicoquímico de Quitina y Quitosana obtenidas a partir del exoesqueleto de camarón café (Farfantepenaeus californiensis)

This work describes the obtention of chitin and chitosan from the brown shrimp exoskeleton (Farfentepenaeus californiensis), which is collected from the Gulf of California. The chitin isolation process was carried out by a consecutive treatment that includes demineralization and deproteinization. On...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autori principali: Martinez-Robinson, Karla Guadalupe, Martínez-Inzunza, Alfredo, Rochín-Wong, Sarai, Rodríguez Córdova, Rosalva Josefina, Vasquez-Garcia, Salomon Ramiro, Fernández-Quiroz, Daniel
Natura: Online
Lingua:eng
Pubblicazione: Universidad de Sonora 2022
Accesso online:https://biotecnia.unison.mx/index.php/biotecnia/article/view/1616
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !