Estudio Fisicoquímico de Quitina y Quitosana obtenidas a partir del exoesqueleto de camarón café (Farfantepenaeus californiensis)

This work describes the obtention of chitin and chitosan from the brown shrimp exoskeleton (Farfentepenaeus californiensis), which is collected from the Gulf of California. The chitin isolation process was carried out by a consecutive treatment that includes demineralization and deproteinization. On...

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Bibliografische gegevens
Hoofdauteurs: Martinez-Robinson, Karla Guadalupe, Martínez-Inzunza, Alfredo, Rochín-Wong, Sarai, Rodríguez Córdova, Rosalva Josefina, Vasquez-Garcia, Salomon Ramiro, Fernández-Quiroz, Daniel
Formaat: Online
Taal:eng
Gepubliceerd in: Universidad de Sonora 2022
Online toegang:https://biotecnia.unison.mx/index.php/biotecnia/article/view/1616
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