Yield and nutritional value of cereals and safflower forage in the Comarca Lagunera
Safflower and cereals sowing as an alternative to oat allow to increase the forage potential in late sowings during fall-winter season. The objective of the study was to compare the forage potential and nutritive value of cereals and safflower with those observed in oat late sowings during fall-wint...
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Universidad de Sonora
2022
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biotecnia-article-16202022-12-16T18:55:16Z Yield and nutritional value of cereals and safflower forage in the Comarca Lagunera Rendimiento y valor nutritivo de cereales y cártamo forrajero en la Comarca Lagunera Ochoa Espinoza, Xóchilt Militza Reta-Sánchez, David Guadalupe Cano Ríos, Pedro Sánchez Duarte, Juan Isidro Ochoa Martínez, Esmeralda García Martínez, José Eduardo Reyes González, Arturo Quiroga Garza, Héctor Mario Materia seca, proteína cruda, fibra, digestibilidad, enfermedades foliares Dry matter crude protein fiber digestibility foliar diseases Safflower and cereals sowing as an alternative to oat allow to increase the forage potential in late sowings during fall-winter season. The objective of the study was to compare the forage potential and nutritive value of cereals and safflower with those observed in oat late sowings during fall-winter season. The study was conducted during the fall-winter season of 2017-2018 and 2018-2019 in Matamoros, Coahuila, Mexico. Cultivars of oat, barley, wheat, triticale and safflower with or without spines were evaluated. A randomized complete block design with four replications was used. Forage nutritive value, dry matter (DM) and nutrients yields were determined. Late sowing of barley and wheat increased the forage potential with or without incidence of foliar disease in oat. The increments reached from 26.3 % to 39 % in DM yields, 34.8% in Crude protein yields, 34.2 % in net energy for lactation yields and 29.4 % to 34.8 % in digestible DM yield. The species triticale, wheat, barley and spineless safflower also were good alternatives, but only when dry forage yields were reduced by foliar diseases. The forage potential may be increased using alternative species to oat in late sowings of fall-winter season. El cártamo y los cereales como alternativas a la avena permiten incrementar el potencial forrajero en siembras tardías de otoño-invierno. El objetivo del estudio fue comparar el potencial forrajero y el valor nutritivo de cereales y cártamos con y sin espinas con los observados en avena en siembras tardías de otoño-invierno. El estudio se realizó en los ciclos otoño-invierno de 2017-2018 y 2018-2019 en Matamoros, Coahuila, México. Se evaluaron cultivares de avena, cebada, trigo, triticale y cártamos con y sin espinas. Se utilizó un diseño de bloques completo al azar con cuatro repeticiones. Se determinó el valor nutritivo del forraje y los rendimientos de nutrientes. La cebada y el trigo aumentaron el potencial forrajero con la incidencia o no de enfermedades foliares en avena. Los incrementos fueron en producción de materia seca (MS) (26.3 a 39.0 %), proteína cruda (34.8 %), energía neta para lactancia (34.2 %) y MS digestible (29.4 a 34.8 %). Las especies triticale, trigo, cebada y cártamo también fueron buenas alternativas, pero sólo cuando los rendimientos de forraje en avena fueron reducidos por enfermedades foliares. El potencial forrajero puede incrementarse con especies alternativas a la avena en siembras tardías de otoño-invierno. Universidad de Sonora 2022-06-07 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Original peer-reviewed articles Artículos originales evaluados por pares application/pdf text/xml https://biotecnia.unison.mx/index.php/biotecnia/article/view/1620 10.18633/biotecnia.v24i2.1620 Biotecnia; Vol. 24 No. 2 (2022): Mayo-Agosto; 142-148 Biotecnia; Vol. 24 Núm. 2 (2022): Mayo-Agosto; 142-148 1665-1456 1665-1456 spa https://biotecnia.unison.mx/index.php/biotecnia/article/view/1620/690 https://biotecnia.unison.mx/index.php/biotecnia/article/view/1620/766 Derechos de autor 2022 https://creativecommons.org/licenses/by-nc-sa/4.0 |
| institution |
Biotecnia |
| collection |
OJS |
| language |
spa |
| format |
Online |
| author |
Ochoa Espinoza, Xóchilt Militza Reta-Sánchez, David Guadalupe Cano Ríos, Pedro Sánchez Duarte, Juan Isidro Ochoa Martínez, Esmeralda García Martínez, José Eduardo Reyes González, Arturo Quiroga Garza, Héctor Mario |
| spellingShingle |
Ochoa Espinoza, Xóchilt Militza Reta-Sánchez, David Guadalupe Cano Ríos, Pedro Sánchez Duarte, Juan Isidro Ochoa Martínez, Esmeralda García Martínez, José Eduardo Reyes González, Arturo Quiroga Garza, Héctor Mario Yield and nutritional value of cereals and safflower forage in the Comarca Lagunera |
| author_facet |
Ochoa Espinoza, Xóchilt Militza Reta-Sánchez, David Guadalupe Cano Ríos, Pedro Sánchez Duarte, Juan Isidro Ochoa Martínez, Esmeralda García Martínez, José Eduardo Reyes González, Arturo Quiroga Garza, Héctor Mario |
| author_sort |
Ochoa Espinoza, Xóchilt Militza |
| title |
Yield and nutritional value of cereals and safflower forage in the Comarca Lagunera |
| title_short |
Yield and nutritional value of cereals and safflower forage in the Comarca Lagunera |
| title_full |
Yield and nutritional value of cereals and safflower forage in the Comarca Lagunera |
| title_fullStr |
Yield and nutritional value of cereals and safflower forage in the Comarca Lagunera |
| title_full_unstemmed |
Yield and nutritional value of cereals and safflower forage in the Comarca Lagunera |
| title_sort |
yield and nutritional value of cereals and safflower forage in the comarca lagunera |
| description |
Safflower and cereals sowing as an alternative to oat allow to increase the forage potential in late sowings during fall-winter season. The objective of the study was to compare the forage potential and nutritive value of cereals and safflower with those observed in oat late sowings during fall-winter season. The study was conducted during the fall-winter season of 2017-2018 and 2018-2019 in Matamoros, Coahuila, Mexico. Cultivars of oat, barley, wheat, triticale and safflower with or without spines were evaluated. A randomized complete block design with four replications was used. Forage nutritive value, dry matter (DM) and nutrients yields were determined. Late sowing of barley and wheat increased the forage potential with or without incidence of foliar disease in oat. The increments reached from 26.3 % to 39 % in DM yields, 34.8% in Crude protein yields, 34.2 % in net energy for lactation yields and 29.4 % to 34.8 % in digestible DM yield. The species triticale, wheat, barley and spineless safflower also were good alternatives, but only when dry forage yields were reduced by foliar diseases. The forage potential may be increased using alternative species to oat in late sowings of fall-winter season. |
| publisher |
Universidad de Sonora |
| publishDate |
2022 |
| url |
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1620 |
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