Iñiguez-Muñoz, L. E., Valencia-Botín, A. J., Anaya-Esparza, L. M., Anzaldo-Ortega, R. E., Pliego-Sandoval, J. E., Reyes-Nava, L. A., & Méndez-Robles, M. D. (2022). Raw cow's milk used for the production of artisanal products: Microbiological and physicochemical quality. Universidad de Sonora.
Čikaški stil citiranjaIñiguez-Muñoz, Laura Elena, Alberto Julián Valencia-Botín, Luis Miguel Anaya-Esparza, Reyes Eduardo Anzaldo-Ortega, Jorge Enrique Pliego-Sandoval, Luis Alberto Reyes-Nava, i María Dolores Méndez-Robles. Raw Cow's Milk Used for the Production of Artisanal Products: Microbiological and Physicochemical Quality. Universidad de Sonora, 2022.
MLA način citiranjaIñiguez-Muñoz, Laura Elena, et al. Raw Cow's Milk Used for the Production of Artisanal Products: Microbiological and Physicochemical Quality. Universidad de Sonora, 2022.
