Raw cow's milk used for the production of artisanal products: microbiological and physicochemical quality

Raw cow's milk is widely used as a raw material to elaborate artisanal products; however, it is necessary to analyze its quality before its transformation into the final product. The objective of this study was to evaluate the quality of raw milk from Tepatitlán de Morelos, Jalisco, used for th...

Description complète

Enregistré dans:
Détails bibliographiques
Auteurs principaux: Iñiguez-Muñoz, Laura Elena, Valencia-Botín, Alberto Julián, Anaya-Esparza, Luis Miguel, Anzaldo-Ortega, Reyes Eduardo, Pliego-Sandoval, Jorge Enrique, Reyes-Nava, Luis Alberto, Méndez-Robles, María Dolores
Format: Online
Langue:spa
Publié: Universidad de Sonora 2022
Accès en ligne:https://biotecnia.unison.mx/index.php/biotecnia/article/view/1635
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!