Raw cow's milk used for the production of artisanal products: microbiological and physicochemical quality

Raw cow's milk used for the production of artisanal products: microbiological and physicochemical quality

Raw cow's milk is widely used as a raw material to elaborate artisanal products; however, it is necessary to analyze its quality before its transformation into the final product. The objective of this study was to evaluate the quality of raw milk from Tepatitlán de Morelos, Jalisco, used for th...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awduron:	Iñiguez-Muñoz, Laura Elena, Valencia-Botín, Alberto Julián, Anaya-Esparza, Luis Miguel, Anzaldo-Ortega, Reyes Eduardo, Pliego-Sandoval, Jorge Enrique, Reyes-Nava, Luis Alberto, Méndez-Robles, María Dolores
Fformat:	Online
Iaith:	spa
Cyhoeddwyd:	Universidad de Sonora 2022
Mynediad Ar-lein:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1635
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg

Effect of seasonality on the microbiological and physicochemical quality of goat's milk produced in the center of Veracruz, Mexico
gan: Díaz-Rivera, Pablo, et al.
Cyhoeddwyd: (2022)

Electronic commerce as a means of strategy to promote artisan products
gan: Martínez Prats, Germán, et al.
Cyhoeddwyd: (2021)

Effect of dry-off period in goats under grazing conditions, on milk production and compounds quantity
gan: Avilés Ruiz, Ricardo, et al.
Cyhoeddwyd: (2021)

Characterization and selection of native yeast isolated from natural fermentation for the production of the artisanal beverage bacanora
gan: Alvarez-Ainza, Maritza Lizeth, et al.
Cyhoeddwyd: (2021)

Microbiological risk assessment associated to raw oyster consumption contaminated with Vibrio cholerae and Vibrio parahaemolyticus
gan: Lòpez Hernández, Karla María, et al.
Cyhoeddwyd: (2022)

Effect of thermosonication and pasteurization on physicochemical, microbiological and nutraceutical properties in maize beverages
gan: Rodríguez-Salinas, Pablo Alan, et al.
Cyhoeddwyd: (2021)

The Prevalence of mastitis and its relation with vitamins E and A serum levels and microbiological status in dual purpose creole cows, in summer season
gan: Pinelli Saavedra, Araceli, et al.
Cyhoeddwyd: (2022)

Learning to Revalue By-Products and their Application in Meat Products
gan: Ordaz, Silvia Betzabe, et al.
Cyhoeddwyd: (2022)

Dietary inclusion of clinoptilolite as a feed additive in the ruminants production: Zeolite in ruminants production
gan: Tánori-Lozano, Ana, et al.
Cyhoeddwyd: (2022)

Prediction of the number of production stoppages in assembly lines
gan: Orrantia-Daniel, Gilberto, et al.
Cyhoeddwyd: (2019)

Staphylococcus aureus inactivation and maintenance of macronutrients of human milk by high hydrostatic pressure and spray-drying process: Staphylococcus aureus inactivation and maintenance of macronutrients of human milk
gan: Aguilar-Uscanga, Blanca Rosa, et al.
Cyhoeddwyd: (2023)

Methodology for Improvement Capacity Installed in a Production Line of Salted Peanuts
gan: Granich, Gladys, et al.
Cyhoeddwyd: (2022)

Supplementation of corn tortilla with freeze-dried jumbo squid muscle flour: physicochemical properties and microbiological stability during storage
gan: Heredia-Sandoval, Nina Gisella, et al.
Cyhoeddwyd: (2021)

Growth and production of laccase enzymes of Pleurotus ostreatus during the degradation process of bisphenol a
gan: Pérez Montiel, Georgina, et al.
Cyhoeddwyd: (2021)

Productivity in the agricultural districts of Durango, México
gan: Hernández Chavarria, Juana, et al.
Cyhoeddwyd: (2022)

Physicochemical and microbiological characterization, and evaluation of the antimicrobial and antioxidant activity of propolis produced in two seasons and two areas of the eastern edge of the Sonoran Desert
gan: Sánchez-Escalante, Armida, et al.
Cyhoeddwyd: (2020)

TROPICAL FRUITS AND THEIR BYPRODUCTS: SOURCES OF DIETARY FIBER IN FOOD PRODUCTS: Dietary fiber from tropical fruits and food products
gan: LOPEZ MARTINEZ, LETICIA XOCHITL
Cyhoeddwyd: (2021)

Physicochemical characterization of residual potato (Solanum tuberosum) starch recovered from the potato chips industry in Mexico: Physicochemical characterization of residual potato
gan: Montoya-Anaya, Diana Gabriela, et al.
Cyhoeddwyd: (2023)

Decision Tree to Classification of Dairy Cows from Genetic Information
gan: RODRIGUEZ ALCANTAR, EDELMIRA
Cyhoeddwyd: (2022)

Effect of variety and seedtime on the productive potential of sugar beet
gan: Sánchez Villegas, José Alfonso, et al.
Cyhoeddwyd: (2020)

Influence of swine wastewater separation into solid and liquid fractions, on methane production with granular and disperse sludge
gan: Valdez, Marisol, et al.
Cyhoeddwyd: (2022)

Características fisicoquímicas, sensoriales y microbiológicas de queso crema elaborado con adición de bacterias ácido lácticas como cultivo iniciador//Physicochemical, sensory, and microbiological characteristics of ‘queso crema’ cheese made with lactic acid bacteria as a starter culture
gan: Morales-Nolasco, Elia, et al.
Cyhoeddwyd: (2019)

Biotechnological production of xylitol from agricultural waste//Producción biotecnológica de xilitol a partir de residuos agrícolas
gan: Espinoza-Acosta, José Luis
Cyhoeddwyd: (2019)

Use of Aloe vera gel in Capsicum chinense seedlings production
gan: Tucuch Haas, Cesar, et al.
Cyhoeddwyd: (2022)

Determine dietary protein intake and dietary products in university students
gan: Mendez Valencia, Adriana Berenice, et al.
Cyhoeddwyd: (2020)

Effects of an agroforestry system productive management on the associated diversity of parasitoids (Hymenoptera: Braconidae) in Yucatán, México
gan: Campos-Navarrete, Maria Jose, et al.
Cyhoeddwyd: (2022)

STRENGTHENING SUSTAINABLE ARTISANAL MINING: : PILOT PROJECT “THE MINITAS, SONORA, MÉXICO”.
gan: Araux Sánchez, Elizabeth, et al.
Cyhoeddwyd: (2021)

Comparative study of the production of biomass and omega 3 and 6 in Thraustochytrium kinney
gan: Silva Rodríguez, David, et al.
Cyhoeddwyd: (2021)

Molecular identification and evaluation of bacteria in the vegetative development and production of habanero pepper
gan: Adame García, Jacel, et al.
Cyhoeddwyd: (2021)

Mobility: analysis of its impact on the productivity of companies in Hermosillo, Sonora, Mexico.
gan: MENDOZA SHAW, FIDEL ANTONIO, et al.
Cyhoeddwyd: (2022)

DNA microarrays: applications in microbiology
gan: Reyna Murrieta, Manuel Everardo, et al.
Cyhoeddwyd: (2019)

Hydrodynamic effect and corn (Zea mays L.) production in a clay loam soil with the application of an organic additive in Guasave, Sinaloa, Mexico
gan: Lugo Valenzuela, Homero, et al.
Cyhoeddwyd: (2022)

Use of Pycnoporus sanguineus strains to the production of enzymes with potential applications on the bread industry
gan: Salinas Sánchez, Susana Daniela, et al.
Cyhoeddwyd: (2022)

Antioxidant properties of a tilapia (Oreochromis niloticus) diet with the inclusion of avocado by-product
gan: Jiménez-Ruíz, Edgar Iván, et al.
Cyhoeddwyd: (2019)

Prediction of bean production and yields, with artificial neural network models and climate data
gan: Servín-Palestina, Miguel, et al.
Cyhoeddwyd: (2022)

Cannonball jellyfish fishery in Sonora: potential for production, trade, and economic integration with Asia
gan: Méndez Barrón, Rosana, et al.
Cyhoeddwyd: (2023)

Mexican e-smes of artisan textile export in times of virtual integration and digital economies
gan: Arellano Grajales, Beatriz, et al.
Cyhoeddwyd: (2021)

Effect of agro-industrial by-products addition on the physical properties of a starch-gelatin bioplastic
gan: Salazar López, Ricardo, et al.
Cyhoeddwyd: (2021)

Pruning effect on biomass and protein production in Moringa oleifera Lam. in the central area of Veracruz
gan: Ruíz Hernández, Rafael, et al.
Cyhoeddwyd: (2021)

Production of extracellular lipase by Enterococcus faecium E68 with olive oil waste as substrate
gan: KIVANC, merih, et al.
Cyhoeddwyd: (2022)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx