Chemical-proximal, phytochemical analysis, and bacteriostatic potential, of Eichhornia crassipes
Currently, public health concerns are bacterial resistance to multiple antibiotics. This has driven the search for natural products with therapeutic effects. In this sense, it has been found that Eichhornia crassipes, derived from its phytochemical composition, possesses biological properties. The p...
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Universidad de Sonora
2022
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biotecnia-article-16382022-12-16T18:55:16Z Chemical-proximal, phytochemical analysis, and bacteriostatic potential, of Eichhornia crassipes Análisis químico-proximal, fitoquímico y potencial bacteriostático de Eichhornia crassipes López-Medina, Emma Nallely Álvarez-García, Rocio Tellez-Jurado, Alejandro Aguayo-Rojas, Jesús Tovar-Jiménez, Xochitl Water hyacinth, chemical proximal composition; phytochemicals; antimicrobials Lirio acuático, composición químico-proximal; fitoquímicos; antimicrobianos. Currently, public health concerns are bacterial resistance to multiple antibiotics. This has driven the search for natural products with therapeutic effects. In this sense, it has been found that Eichhornia crassipes, derived from its phytochemical composition, possesses biological properties. The present study focuses on determining chemical-proximal and phytochemical composition of E. crassipes extracts obtained by maceration and Soxhlet and evaluating their bacteriostatical potential. The chemical-proximal composition indicated that leaf fraction presents a high concentration of protein (32.67 ± 0.25%) and holocellulose (65.34 ± 0.06%); phytochemical analysis of different plant fractions (leaf (L), bulb (b) and leaf + bulb (L+B)) indicates the presence of flavonoids, phenols, tannins and saponins, mainly. Furthermore, aqueous extracts presented the highest concentration of phytochemical compounds. Ethanolic extract obtained by maceration of L+B fraction (18.53 mm) and aqueous extract of L fraction obtained by Soxhlet (18.40 mm) showed more significant inhibition against Staphylococcus aureus. In contrast, the ethanolic and aqueous extracts obtained by the Soxhlet method (11.97, 11.93 mm, respectively) of L fraction showed the highest inhibition against Salmonella sp. Una de las preocupaciones de la sociedad son los problemas de salud asociados a la resistencia bacteriana a múltiples fármacos, es por ello, que la búsqueda de productos naturales con actividad antimicrobiana es relevante. En este sentido, se ha demostrado que Eichhornia crassipes posee propiedades biológicas. Por lo que, el objetivo del trabajo fue determinar la composición químico-proximal y fitoquímica de extractos de E. crassipes obtenidos por Maceración y Shoxlet con la finalidad evaluar su potencial bacteriostático. Los resultados del análisis químico-proximal indicaron que la fracción hoja presenta una alta concentración de proteína (32.67 ± 0.25 %) y holocelulosa (65.34 ± 0.06 %), mientras que, el análisis fitoquímico de las fracciones evaluadas (hoja (H), bulbo (b) y hoja+bulbo (H+B)), indica la presencia de flavonoides, fenoles, taninos y saponinas, principalmente. Siendo los extractos acuosos los que presentaron mayor concentración de compuestos fitoquímicos antimicrobianos. Asimismo, el extracto etanólico obtenido por Maceración de la fracción H+B (18.53 mm) y el extracto acuoso de la fracción H obtenido por Soxhlet (18.40 mm) presentaron mayor inhibición contra Staphylococcus aureus, mientras que el extracto etanólico y acuoso obtenido por el método Soxhlet (11.97, 11.93 mm, respectivamente) de la fracción H mostraron mayor inhibición contra Salmonella sp. Universidad de Sonora 2022-05-31 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Original peer-reviewed articles Artículos originales evaluados por pares application/pdf text/xml https://biotecnia.unison.mx/index.php/biotecnia/article/view/1638 10.18633/biotecnia.v24i2.1638 Biotecnia; Vol. 24 No. 2 (2022): Mayo-Agosto; 36-44 Biotecnia; Vol. 24 Núm. 2 (2022): Mayo-Agosto; 36-44 1665-1456 1665-1456 spa https://biotecnia.unison.mx/index.php/biotecnia/article/view/1638/650 https://biotecnia.unison.mx/index.php/biotecnia/article/view/1638/753 Derechos de autor 2022 https://creativecommons.org/licenses/by-nc-sa/4.0 |
| institution |
Biotecnia |
| collection |
OJS |
| language |
spa |
| format |
Online |
| author |
López-Medina, Emma Nallely Álvarez-García, Rocio Tellez-Jurado, Alejandro Aguayo-Rojas, Jesús Tovar-Jiménez, Xochitl |
| spellingShingle |
López-Medina, Emma Nallely Álvarez-García, Rocio Tellez-Jurado, Alejandro Aguayo-Rojas, Jesús Tovar-Jiménez, Xochitl Chemical-proximal, phytochemical analysis, and bacteriostatic potential, of Eichhornia crassipes |
| author_facet |
López-Medina, Emma Nallely Álvarez-García, Rocio Tellez-Jurado, Alejandro Aguayo-Rojas, Jesús Tovar-Jiménez, Xochitl |
| author_sort |
López-Medina, Emma Nallely |
| title |
Chemical-proximal, phytochemical analysis, and bacteriostatic potential, of Eichhornia crassipes |
| title_short |
Chemical-proximal, phytochemical analysis, and bacteriostatic potential, of Eichhornia crassipes |
| title_full |
Chemical-proximal, phytochemical analysis, and bacteriostatic potential, of Eichhornia crassipes |
| title_fullStr |
Chemical-proximal, phytochemical analysis, and bacteriostatic potential, of Eichhornia crassipes |
| title_full_unstemmed |
Chemical-proximal, phytochemical analysis, and bacteriostatic potential, of Eichhornia crassipes |
| title_sort |
chemical-proximal, phytochemical analysis, and bacteriostatic potential, of eichhornia crassipes |
| description |
Currently, public health concerns are bacterial resistance to multiple antibiotics. This has driven the search for natural products with therapeutic effects. In this sense, it has been found that Eichhornia crassipes, derived from its phytochemical composition, possesses biological properties. The present study focuses on determining chemical-proximal and phytochemical composition of E. crassipes extracts obtained by maceration and Soxhlet and evaluating their bacteriostatical potential. The chemical-proximal composition indicated that leaf fraction presents a high concentration of protein (32.67 ± 0.25%) and holocellulose (65.34 ± 0.06%); phytochemical analysis of different plant fractions (leaf (L), bulb (b) and leaf + bulb (L+B)) indicates the presence of flavonoids, phenols, tannins and saponins, mainly. Furthermore, aqueous extracts presented the highest concentration of phytochemical compounds. Ethanolic extract obtained by maceration of L+B fraction (18.53 mm) and aqueous extract of L fraction obtained by Soxhlet (18.40 mm) showed more significant inhibition against Staphylococcus aureus. In contrast, the ethanolic and aqueous extracts obtained by the Soxhlet method (11.97, 11.93 mm, respectively) of L fraction showed the highest inhibition against Salmonella sp. |
| publisher |
Universidad de Sonora |
| publishDate |
2022 |
| url |
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1638 |
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| _version_ |
1764647734669737984 |
