Effect of seasonality on the microbiological and physicochemical quality of goat's milk produced in the center of Veracruz, Mexico

Effect of seasonality on the microbiological and physicochemical quality of goat's milk produced in the center of Veracruz, Mexico

The effect of seasonality on the microbiological and physicochemical quality of goat milk produced at the center of the Veracruz state, Mexico, was evaluated. Milk from different goat production units (Coatepec, Perote and Tatatila) during the rainy, dry and windy seasons were evaluated. The content...

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Bibliografski detalji
Glavni autori:	Díaz-Rivera, Pablo, Cuervo-Osorio, Victor Daniel, Hernández-Salinas, Gregorio, Cabal-Prieto, Adan, Herrera-Corredor, José Andrés, Juárez-Barrientos, José Manuel, Ramírez-Rivera, Emmanuel de Jesús
Format:	Online
Jezik:	spa
Izdano:	Universidad de Sonora 2022
Online pristup:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1651
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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