Effect of seasonality on the microbiological and physicochemical quality of goat's milk produced in the center of Veracruz, Mexico

Effect of seasonality on the microbiological and physicochemical quality of goat's milk produced in the center of Veracruz, Mexico

The effect of seasonality on the microbiological and physicochemical quality of goat milk produced at the center of the Veracruz state, Mexico, was evaluated. Milk from different goat production units (Coatepec, Perote and Tatatila) during the rainy, dry and windy seasons were evaluated. The content...

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書誌詳細
主要な著者:	Díaz-Rivera, Pablo, Cuervo-Osorio, Victor Daniel, Hernández-Salinas, Gregorio, Cabal-Prieto, Adan, Herrera-Corredor, José Andrés, Juárez-Barrientos, José Manuel, Ramírez-Rivera, Emmanuel de Jesús
フォーマット:	Online
言語:	spa
出版事項:	Universidad de Sonora 2022
オンライン･アクセス:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1651
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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