Effect of seasonality on the microbiological and physicochemical quality of goat's milk produced in the center of Veracruz, Mexico
The effect of seasonality on the microbiological and physicochemical quality of goat milk produced at the center of the Veracruz state, Mexico, was evaluated. Milk from different goat production units (Coatepec, Perote and Tatatila) during the rainy, dry and windy seasons were evaluated. The content...
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| Autori principali: | , , , , , , |
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| Natura: | Online |
| Lingua: | spa |
| Pubblicazione: |
Universidad de Sonora
2022
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| Accesso online: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1651 |
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