Development of a biomaterial based on chayotextle starch (Sechium Edule)-gelatin blend. Molecular, mechanical, physical, barrier and structural properties

Development of a biomaterial based on chayotextle starch (Sechium Edule)-gelatin blend. Molecular, mechanical, physical, barrier and structural properties

Films made from a mixture of Chayotextle starch-Gelatin (SG) were prepared in concentrations of SG13, SG22 and SG31 respectively. Two controls were considered; gelatin (G) and starch films (S). Glycerol was added as a plasticizer to all treatments at 2%. G treatment presented higher elasticity, perm...

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Bibliografski detalji
Glavni autori:	Pérez-Marroquin, Xochitl Alejandra, Vargas-Torres, Apolonio, Campos-Montiel, Rafael Germán, Callejas-Quijada, Graciela, Campos-Lozada, Gieraldin, León-López, Arely, Aguirre-Alvarez, Gabriel
Format:	Online
Jezik:	eng
Izdano:	Universidad de Sonora 2022
Online pristup:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1682
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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