Development of a biomaterial based on chayotextle starch (Sechium Edule)-gelatin blend. Molecular, mechanical, physical, barrier and structural properties
Films made from a mixture of Chayotextle starch-Gelatin (SG) were prepared in concentrations of SG13, SG22 and SG31 respectively. Two controls were considered; gelatin (G) and starch films (S). Glycerol was added as a plasticizer to all treatments at 2%. G treatment presented higher elasticity, perm...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , |
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| التنسيق: | Online |
| اللغة: | eng |
| منشور في: |
Universidad de Sonora
2022
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| الوصول للمادة أونلاين: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1682 |
| الوسوم: |
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