Effect of microbial inoculants on bioactive compounds and antioxidant activity of xcat´ ik pepper (Capsicum annuum L.)
Xcat'ik pepper (Capsicum annuum L.), native to the Yucatan Peninsula, has unique organoleptic properties. However, the nutraceutical quality of the fruit has been scarcely explored and only a few previous studies have focused on improving the productive yield of the plant, hence the importance...
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Online |
| Sprache: | spa |
| Veröffentlicht: |
Universidad de Sonora
2022
|
| Online Zugang: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1691 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Schreiben Sie den ersten Kommentar!
