Identification of rhizobacteria isolated from Tagetes coronopifolia and Tagetes terniflora (Cempasúchitl) and evaluation of their inhibitory capacity in vitro of phytopathogenic microorganisms

Identification of rhizobacteria isolated from Tagetes coronopifolia and Tagetes terniflora (Cempasúchitl) and evaluation of their inhibitory capacity in vitro of phytopathogenic microorganisms

Tagetes is a group of plants commonly known as cempasúchil or “flower of the dead”, which are mainly recognized for their use in the food industry, ornamental horticulture, therapeutic herbalism and culture. Tagetes coronopifolia and terniflora are two species plants of this genus, which are used in...

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Detaylı Bibliyografya
Asıl Yazarlar:	Castillo-Ortega, Laura Sofía, Mercado-Flores, Yuridia, Téllez-Jurado, Alejandro, Anducho-Reyes, Miguel Angel
Materyal Türü:	Online
Dil:	spa
Baskı/Yayın Bilgisi:	Universidad de Sonora 2022
Online Erişim:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1736
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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