Physicochemical, techno-functional and antioxidant characterization of coffee silverskin
Coffee residues have been considered a valuable source of nutritional and functional components thus are considered a potential ingredient for foods. The aim of this study was to evaluate the physicochemical, techno-functional and antioxidant properties of coffee silverskin flakes and powder. The re...
Kaydedildi:
| Asıl Yazarlar: | , , , |
|---|---|
| Materyal Türü: | Online |
| Dil: | eng |
| Baskı/Yayın Bilgisi: |
Universidad de Sonora
2022
|
| Online Erişim: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1755 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
İlk yorumlayan siz olun!
