Physicochemical, techno-functional and antioxidant characterization of coffee silverskin
Coffee residues have been considered a valuable source of nutritional and functional components thus are considered a potential ingredient for foods. The aim of this study was to evaluate the physicochemical, techno-functional and antioxidant properties of coffee silverskin flakes and powder. The re...
Guardado en:
| Autores principales: | , , , |
|---|---|
| Format: | Online |
| Sprog: | eng |
| Udgivet: |
Universidad de Sonora
2022
|
| Online adgang: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1755 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
