Physicochemical, techno-functional and antioxidant characterization of coffee silverskin
Coffee residues have been considered a valuable source of nutritional and functional components thus are considered a potential ingredient for foods. The aim of this study was to evaluate the physicochemical, techno-functional and antioxidant properties of coffee silverskin flakes and powder. The re...
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| Hauptverfasser: | , , , |
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| Format: | Online |
| Sprache: | eng |
| Veröffentlicht: |
Universidad de Sonora
2022
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| Online Zugang: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1755 |
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