Physicochemical, techno-functional and antioxidant characterization of coffee silverskin
Coffee residues have been considered a valuable source of nutritional and functional components thus are considered a potential ingredient for foods. The aim of this study was to evaluate the physicochemical, techno-functional and antioxidant properties of coffee silverskin flakes and powder. The re...
Sparad:
| Huvudupphovsmän: | , , , |
|---|---|
| Materialtyp: | Online |
| Språk: | eng |
| Publicerad: |
Universidad de Sonora
2022
|
| Länkar: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1755 |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|
