Effect of microbial biostimulants on the size and weight of bell pepper and tomato fruits under protected conditions of macrotunnel
The intensive production of vegetables has caused excessive dependence on chemical fertilization, which has generated environmental and food safety problems. An option to reduce the amount of synthetic fertilizers is the management of nutrients through microbial inoculations. The objective of this s...
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Universidad de Sonora
2022
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| Sarrera elektronikoa: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1772 |
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biotecnia-article-17722023-05-10T21:14:27Z Effect of microbial biostimulants on the size and weight of bell pepper and tomato fruits under protected conditions of macrotunnel Efecto de bioestimulantes microbianos en el tamaño y peso de frutos de chile morrón y jitomate en condiciones protegidas de macrotúnel Adame García, Jacel Murillo Cuevas, Félix David Cabrera Mireles, Héctor Villegas Narváez , Jazmín Rivera Meza, Adriana Elena Vásquez Hernández, Andrés Genifix Bacillus Trichoderma vegetables protected agriculture Genifix Bacillus Trichoderma hortalizas agricultura protegida The intensive production of vegetables has caused excessive dependence on chemical fertilization, which has generated environmental and food safety problems. An option to reduce the amount of synthetic fertilizers is the management of nutrients through microbial inoculations. The objective of this study was to evaluate the effect of two biostimulants based on Trichoderma spp. and one from Bacillus spp., on the diameter, length and weight of bell pepper and tomato fruits under macrotunnel conditions. The treatments were: Genifix®, T22®, Mix® and control (blank). A completely randomized block design with four repetitions was used. Three harvests were made per crop. The response variables were: weight, diameter and fruit length, in addition to the weight of 20 fruits chosen at random. The fruits obtained with the Genifix treatment were larger and heavier, with significant differences from the rest of the treatments. The T22 and Mix also showed a significant effect on the development of larger and heavier fruits in relation to the control in most harvests. The evaluated biostimulants improved the size and weight of bell pepper and tomato fruits in plants with minimal traditional fertilization management under macrotunnel conditions. La producción intensiva de vegetales ha provocado dependencia excesiva de la fertilización química, lo cual ha generado problemas ambientales y de inocuidad de los alimentos. Una opción para reducir la cantidad de fertilizantes sintéticos es el manejo de nutrientes mediante inoculaciones microbianas. El objetivo fue evaluar el efecto de dos bioestimulantes a base de Trichoderma spp. y uno de Bacillus spp. en el diámetro, longitud y peso de frutos de chile morrón y jitomate en condiciones de macrotúnel. Los tratamientos fueron: Genifix®, T22®, Mix® y testigo. Se utilizó un diseño experimental en bloques al azar con cuatro repeticiones. Se utilizaron tres cortes de frutos por cultivo. Las variables de respuesta fueron: peso, diámetro y longitud de fruto, además del peso de 20 frutos elegidos al azar. Los frutos obtenidos con el tratamiento Genifix® fueron de mayor tamaño y peso, con diferencias significativas al resto de los tratamientos. El T22 y Mix mostraron un efecto significativo con frutos más grandes y pesados en comparación a frutos testigo en la mayoría de los cortes. Los bioestimulantes evaluados mejoraron el tamaño y peso de frutos de chile morrón y jitomate en plantas con un manejo mínimo tradicional de fertilización en condiciones de macrotúnel. Universidad de Sonora 2022-11-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Original peer-reviewed articles Artículos originales evaluados por pares application/pdf text/xml https://biotecnia.unison.mx/index.php/biotecnia/article/view/1772 10.18633/biotecnia.v25i1.1772 Biotecnia; Vol. 25 No. 1 (2023): January - April; 81- 87 Biotecnia; Vol. 25 Núm. 1 (2023): Enero - Abril; 81- 87 1665-1456 1665-1456 spa https://biotecnia.unison.mx/index.php/biotecnia/article/view/1772/727 https://biotecnia.unison.mx/index.php/biotecnia/article/view/1772/829 Derechos de autor 2022 https://creativecommons.org/licenses/by-nc-sa/4.0 |
| institution |
Biotecnia |
| collection |
OJS |
| language |
spa |
| format |
Online |
| author |
Adame García, Jacel Murillo Cuevas, Félix David Cabrera Mireles, Héctor Villegas Narváez , Jazmín Rivera Meza, Adriana Elena Vásquez Hernández, Andrés |
| spellingShingle |
Adame García, Jacel Murillo Cuevas, Félix David Cabrera Mireles, Héctor Villegas Narváez , Jazmín Rivera Meza, Adriana Elena Vásquez Hernández, Andrés Effect of microbial biostimulants on the size and weight of bell pepper and tomato fruits under protected conditions of macrotunnel |
| author_facet |
Adame García, Jacel Murillo Cuevas, Félix David Cabrera Mireles, Héctor Villegas Narváez , Jazmín Rivera Meza, Adriana Elena Vásquez Hernández, Andrés |
| author_sort |
Adame García, Jacel |
| title |
Effect of microbial biostimulants on the size and weight of bell pepper and tomato fruits under protected conditions of macrotunnel |
| title_short |
Effect of microbial biostimulants on the size and weight of bell pepper and tomato fruits under protected conditions of macrotunnel |
| title_full |
Effect of microbial biostimulants on the size and weight of bell pepper and tomato fruits under protected conditions of macrotunnel |
| title_fullStr |
Effect of microbial biostimulants on the size and weight of bell pepper and tomato fruits under protected conditions of macrotunnel |
| title_full_unstemmed |
Effect of microbial biostimulants on the size and weight of bell pepper and tomato fruits under protected conditions of macrotunnel |
| title_sort |
effect of microbial biostimulants on the size and weight of bell pepper and tomato fruits under protected conditions of macrotunnel |
| description |
The intensive production of vegetables has caused excessive dependence on chemical fertilization, which has generated environmental and food safety problems. An option to reduce the amount of synthetic fertilizers is the management of nutrients through microbial inoculations. The objective of this study was to evaluate the effect of two biostimulants based on Trichoderma spp. and one from Bacillus spp., on the diameter, length and weight of bell pepper and tomato fruits under macrotunnel conditions. The treatments were: Genifix®, T22®, Mix® and control (blank). A completely randomized block design with four repetitions was used. Three harvests were made per crop. The response variables were: weight, diameter and fruit length, in addition to the weight of 20 fruits chosen at random. The fruits obtained with the Genifix treatment were larger and heavier, with significant differences from the rest of the treatments. The T22 and Mix also showed a significant effect on the development of larger and heavier fruits in relation to the control in most harvests. The evaluated biostimulants improved the size and weight of bell pepper and tomato fruits in plants with minimal traditional fertilization management under macrotunnel conditions. |
| publisher |
Universidad de Sonora |
| publishDate |
2022 |
| url |
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1772 |
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