Effect of microbial biostimulants on the size and weight of bell pepper and tomato fruits under protected conditions of macrotunnel
The intensive production of vegetables has caused excessive dependence on chemical fertilization, which has generated environmental and food safety problems. An option to reduce the amount of synthetic fertilizers is the management of nutrients through microbial inoculations. The objective of this s...
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| Hauptverfasser: | , , , , , |
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| Format: | Online |
| Sprache: | spa |
| Veröffentlicht: |
Universidad de Sonora
2022
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| Online Zugang: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1772 |
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