Effect of microbial biostimulants on the size and weight of bell pepper and tomato fruits under protected conditions of macrotunnel
The intensive production of vegetables has caused excessive dependence on chemical fertilization, which has generated environmental and food safety problems. An option to reduce the amount of synthetic fertilizers is the management of nutrients through microbial inoculations. The objective of this s...
Guardado en:
| Autores principales: | , , , , , |
|---|---|
| 格式: | Online |
| 語言: | spa |
| 出版: |
Universidad de Sonora
2022
|
| 在線閱讀: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1772 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
