Aguilar-Mendoza, V., Zamudio Flores, P. B., Molina-Corral, F. J., Olivas-Orozco, G. I., Vela-Gutiérrez, G., Hernández-González, M., . . . Espinosa-Solis, V. (2023). Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches: Physicochemical properties and digestibility of resistant starches. Universidad de Sonora.
Citación estilo ChicagoAguilar-Mendoza, Viridiana, et al. Physicochemical Properties and in Vitro Digestibility of Resistant Starches Obtained By Autoclaving and Lintnerization From Native Corn, Apple and Malanga Starches: Physicochemical Properties and Digestibility of Resistant Starches. Universidad de Sonora, 2023.
ציטוט MLAAguilar-Mendoza, Viridiana, et al. Physicochemical Properties and in Vitro Digestibility of Resistant Starches Obtained By Autoclaving and Lintnerization From Native Corn, Apple and Malanga Starches: Physicochemical Properties and Digestibility of Resistant Starches. Universidad de Sonora, 2023.
